Hello Friends,
With Easter fast approaching, we would like to share an Easter themed recipe with you that we have just concocted using our range of Routin 1883 products.
Ingredients:
1 pump 8ml 1883 Egg Nog syrup.
100ml hot chocolate.
1883 Caramel sauce.
Method:
Add the Routin Egg Nog syrup to a glass of our Van Houten "Special Bar" hot choclate, garnish with caramel sauce to your liking and most of all, Enjoy!
Our extensive range of routin 1883 products can be found here for you to create your own unique drinks with.
Thanks for reading!
P.s. We would love to hear your thoughts, opinions and feedback, give us a shout - info@caffeginevra.co.uk